We have incorporated a wide selection of menus to cater for all kinds of taste. However, if there are any special requests as regards to your choice of menu we will be only too happy to try and accommodate your wishes in the best possible way.
The prices stated on the menus are per person for the period commencing January 2006 until December 2006.
Wedding Breakfast Menus
Simply make one selection from each course to make your own special, tailored wedding menu.
CASTLE Wedding Menu £ 36.00 Per Person
Chef’s Home-made Soup of the Day
Brussels Pate served with Apple & Tomato Chutney and Chunky Bread
Fan of Honeydew Melon with Fruit Compote
**
Supreme of Chicken served with a Tomato & Basil Sauce
Baked Darne of Salmon with a White Wine Tarragan Cream Sauce
Mushroom and Pepper Strognoff with Rice
**
Black Forest Gateaux with Duo of Coulis
Apple & Strwaberry Crumble served with Creme Anglasise