The Priory Menu

“Catering For All Kinds Of Taste”

We have incorporated a wide selection of menus to cater for all kinds of taste. However, if there are any special requests as regards to your choice of menu we will be only too happy to try and accommodate your wishes in the best possible way.

The prices stated on the menus are per person for the period commencing January 2006 until December 2006.

Wedding Breakfast Menus

Simply make one selection from each course to make your own special, tailored wedding menu.

PRIORY Wedding Menu £ 37.00 Per Person

  • Chef’s Home-made Soup of the Day
  • Caramalised Red Onion & Brie Tartlet on Dressed Leaves finished with Chilli Oil
  • Smoked Chicken & Button Musrooms in a red Wine & Galic Cream Sauce

**

  • Roast Loin of Pork served with Apple & Walnet Seasoning & Sage Jus
  • Poached Fillet of Plaice served with Star Anise & Saffron Cream Sauce
  • Roasted Medditeranian Vegetables & Penne Pasta finished with Olive Oil
  • (All served with seasonal Vegetables & Potatoes)

**

  • Lemon Sponge Pudding served with Custard
  • White Chocolate & Raspberry Cheesecake
  • Honeycomb Charlotte

**

  • Fresh Coffee and Mints

 

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